SUNDAYS
Enjoy SIX’s take on a classic English roast, indulge in our flagship Taste of SIX or graze at the bar.
SUNDAY LUNCH
Example Menu
STARTERS
Beetroot Salad
Salad of Heritage Beetroots, Whipped Plant Feta, Candy Walnut, Nasturtium Vg
Dorset Crab Risotto
Risotto of Hand Picked Crab, Old Winchester
Game Terrine
Game & Prune Terrine, Rustic Sourdough, Damson Jam, Friseé Endive
MAINS
Curried Monkfish
Roast Monkfish, Proper Curry Sauce, Kohlrabi Pickle, Hand Cut Chips
Roast Sirloin of Peelham Farm Angus Beef
Garlic Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding, Spring Vegetables, Horseradish Sauce
Roast Crown of Organic Herb-Fed Chicken
Garlic Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding, Spring Vegetables, Tarragon & Wholegrain Cream
Rare-Breed Pork Belly
Garlic Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding, Spring Vegetables, Bramley Apple Sauce
Maitake Mushroom Pasta
Maitake Mushroom & Celeriac Rigatoni ‘Carbonara’, Basil Pesto Vg
PUDDINGS
Sticky Toffee Pudding
Salted Butterscotch, Vanilla Ice Cream V
Crème Caramel
Amarena Cherries, Roast Almond Crumble V
Raspberry Sundae
Raspberry & Coconut Ice Cream Sundae, Shaved Valrhona Chocolate Vg
Goats’ Cheese
Driftwood Goats’ Cheese, Emmer Bread, Raw Milk Butter, Wheat Crackers, Damson Jam V (£6 supplement)
TWO COURSES 38
THREE COURSES 45
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CHILDREN
Example Menu
STARTERS
Toasted Nachos, Cream Cheese, Cheddar V
Buttery Garlic Focaccia Fingers V
MAINS
North Sea Fishcake, Triple Cooked Chips, Buttered Peas
Free Range Roast Chicken, Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding, Buttered Broccoli
Spaghetti, Roast Tomato Sauce, Cheddar Cheese V
PUDDINGS
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Gelato - Vanilla / Strawberry / Chocolate - Or All Three!
TWO COURSES 15
THREE COURSES 20
TASTE OF SIX
Enjoy a tasting menu of stunning dishes crafted from the best seasonal, local produce.
BAR MENU
Enjoy a light snack, full meal or share a few dishes.
V: Vegetarian Vg: Vegan
Our menus change frequently, reflecting the seasonality and availability of local produce.
Dishes and prices are subject to change without notice.
At certain times of the year some of these menus may not be available, please confirm when booking.
Prices are in GBP and include VAT.
ALLERGIES POLICY
We want every diner to be able to enjoy the dishes that our chefs work so hard to create. If any of your party has an allergy or specific dietary requirement, please let us know as soon as possible, ideally when booking or at the latest when you arrive for your meal. The longer notice we have, the better we will be able to accommodate your request.
The alterations we can make will depend on the dish. We can usually remove elements or suggest dishes from other sections of the menu. We unfortunately are not able to add or substitute ingredients. Whilst we cannot guarantee to accommodate every dietary request, our team will certainly do their best. Thank you so much for your understanding and we hope you and your guests enjoy your meal.