DECEMBER DINING
Join us this Christmas for a truly unique festive dining experience.
DECEMBER LUNCH
A classic festive three course menu.
Available lunch services throughout December (excluding Christmas Day).
STARTERS
Trout Gravlax, Pickled Cucumbers, Horseradish Gel, Almonds
Christmas Ham, Hot Honey & Clove, Whipped Goat’s Cheese
Salt Baked Beetroot, Smoked Walnut Emulsion, Morello, Pollen Vg
MAINS
Poached & Roast Turkey, All the Trimmings
Confit Duck Leg, Persillade Crumb, Black Pudding Mash, Cavolo Nero
Cornish Sole Thermidor, Green Salad, Chermoula French Fries
Mushroom & Celeriac Wellington, Baby Leeks, Black Trumpet Cream Vg
PUDDINGS
Gingerbread Crème Brûlée, Pink Grapefruit
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Gelato
Black Forest Crémeux Vg
TWO COURSES 38
THREE COURSES 45
DECEMBER DINNER - TASTE OF SIX
Enjoy six or nine courses from our flagship tasting menu.
Available dinner services throughout December (excluding New Year’s Eve).
LAND & SEA
SNACKS
Selection of Seasonal Snacks
BREAD
Warm Milk Bread, Roast Chestnut Butter
CHRISTMAS HAM *
King Peter Ham, Hot Honey & Clove, Driftwood Goat’s Cheese
CRAB
Dorset Crab, Shellfish Custard, Horseradish, Almond
SCALLOP *
Hand Dived Scallop Ravioli, Kombu Butter Sauce, Finger Lime
BEEF
Fillet of Dexter Beef, Foie Royale Nugget, Roasted Onions
CHOCOLATE *
Black Forest Compote, Valrhona Komuntu Chocolate
BANANA
Banoffee Split, Hazelnut Crème Diplomate
PETIT FOURS
Selection of Handmade Petit Fours
* Dishes included in nine course menu only
SIX COURSES 65
NINE COURSES 95
PLANT
SNACKS
Selection of Seasonal Snacks
BREAD
Warm Milk Bread, Roast Chestnut Butter
SWEETCORN *
Sweetcorn Bisque, Basil, Roast Pepper
SPROUTS
Roasted Sprouts, Quinoa, Sweet Chilli, Yeast
TRUFFLE *
Winter Truffle, Tropea Onion Coulant, Parsley Liquor
SQUASH
Butternut Squash, Crispy Potato Cannelloni, Sage Stuffing, Onion Treacle
CHOCOLATE *
Black Forest Compote, Valrhona Komuntu Chocolate
BLACKBERRY
Blackberry Mille-feuille, Bramley Apple, Marigold
PETIT FOURS
Selection of Handmade Petit Fours
* Dishes included in nine course menu only
SIX COURSES 65
NINE COURSES 95
CHRISTMAS DAY LUNCH
Available from 12-3pm on Christmas Day.
SNACKS
Selection of Seasonal Snacks
STARTERS
Dorset Crab, Shellfish Custard, Horseradish, Almond
Christmas Ham, Hot Honey & Clove, Whipped Goat’s Cheese
Salt Baked Beetroot, Smoked Walnut Emulsion, Morello, Pollen Vg
Smoked Trout, Potato Pancakes, Caviar, Scallion Cream
MAINS
Poached & Roast Turkey, All The Trimmings, Real Gravy
Fillet of Dexter Beef, Foie Royale Nugget, Red Wine Braised Blade, Roasted Onions
Dover Sole Thermidor, Winter Greens, Warm Potato Salad, Truffle Emulsion
Mushroom & Celeriac Wellington, Baby Leeks, Black Trumpet Cream, Winter Truffle Vg
PUDDINGS
Blackberry & Valrhona Jivara Chocolate Tart
Banoffee Split, Hazelnut Crème Diplomate, Madagascan Vanilla
Sticky Figgy Pudding, Butterscotch Sauce, Pistachio Gelato
Black Forest Crémeux, Valrhona Komuntu Chocolate, Kirsch Vg
PETIT FOURS
Selection of Handmade Petit Fours
ADULTS 150
CHILDREN 75
NEW YEAR’S EVE - TASTE OF SIX
Enjoy nine courses from our bespoke tasting menu.
Available from 5pm on New Year’s Eve.
LAND & SEA
SNACKS
Selection of Seasonal Snacks
BREAD
Warm Milk Bread, Speck Ham Butter
VENISON
Tacnbora Marinated Venison Loin, Blood Orange, Truffle Foam
CRAB
Dorset Crab, Shellfish Custard, Horseradish, Almond
SCALLOP
Hand Dived Scallop Ravioli, Kombu Butter Sauce, Finger Lime
BEEF
Fillet of Dexter Beef, Foie Royale Nugget, Red Wine Braised Blade, Roasted Onions
CHOCOLATE
Black Forest Compote, Valrhona Komuntu Chocolate
BANANA
Banoffee Split, Hazelnut Crème Diplomate
PETIT FOURS
Selection of Handmade Petit Fours
NINE COURSES 125
PLANT
SNACKS
Selection of Seasonal Snacks
BREAD
Warm Milk Bread, Jam, Butter
SWEETCORN
Sweetcorn Bisque, Basil, Roast Pepper
SPROUTS
Roasted Sprouts, Quinoa, Sweet Chilli, Yeast
TRUFFLE
Winter Truffle, Tropea Onion Coulant, Parsley Liquor
SQUASH
Butternut Squash, Crispy Potato Cannelloni, Sage Stuffing, Onion Treacle
CHOCOLATE
Black Forest Compote, Valrhona Komuntu Chocolate
BLACKBERRY
Blackberry Mille-feuille, Bramley Apple, Marigold
PETIT FOURS
Selection of Handmade Petit Fours
NINE COURSES 125
V: Vegetarian Vg: Vegan Gf: Gluten-Free
Our menus change frequently, reflecting the seasonality and availability of local produce. Dishes and prices are subject to change without notice. At certain times of the year some of these menus may not be available, please confirm when booking.
Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.
Prices are in GBP and include VAT.